PCQI for Human Food
Training Part 2
Virtual FSPCA Preventative Controls for Human Food - Part 2
Course Description:
The regulation requires that certain activities must be completed by a “preventive controls qualified individual (PCQI)” who has “successfully completed training in the development and application of risk-based preventive controls”.
This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.
Course Dates (1 Day)
Cost: $340/person
Time: 8:30a-5:30p (Eastern Standard Time)
- February
- Monday 2.10
- March
- Friday 3.28
- April
- Tuesday 4.22
- May
- Friday 5.16
- June
- Friday 6.27
Need A Specific Course Date?
To request a course date not listed, please contact us.
