FSPCA Preventive Controls for Human Food(PCQI)
With the implementation of the Food Safety Modernization Act (FSMA) the FDA requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
This course is taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.
A Part 1 course must be completed prior to taking a Part 2 course.
- PCQI Part 2 Virtual (1 day): February 5th 8:30a-5:30p EST
- PCQI Part 2 Virtual (1 day): March 14th 8:30a-5:30p EST
- PCQI Part 2 Virtual (1 day): June 15th 8:30a-5:30p EST
- PCQI Part 2 Virtual (1 day): July 14th 8:30a-5:30p EST
FSPCA Foreign Supplier Verification Programs (FSVP)
This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA).
- Check back for available course dates.
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