Trainings

These Blended Training course were developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course and FSVP course. 

The Blended courses consists of two parts.  Part 1 is an online self paced course and Part 2 is instructor-led.  In Part 2 you will get to engage in an interactive environment, with an instructor and other course participants working through exercises to help with understanding the requirements.

To register for a Part 1 course Click Here

Our courses are taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum

Virtual FSPCA Preventive Controls for Human Food(PCQI) - Part 2

Course Description:

The regulation requires that certain activities must be completed by a “preventive controls qualified individual (PCQI)” who has “successfully completed training in the development and application of risk-based preventive controls”.

This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.

Course Dates (1 Day)
Cost: $340/person
Time: 8:30a-5:30p (Eastern Standard Time)
  • March
    • Wednesday 3.20
  • April 
    • Thursday 4.4
    • Thursday 4.25
  • May
    • Thursday 2.2
    • Friday 5.17
  • June
    • Wednesday 6.5
    • Thursday 6.20
  • July
    • Monday 7.1
    • Thursday 7.18

Virtual FSPCA Foreign Supplier Verification (FSVP) - Part 2

Course Description:

This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations and guidance that implement the provisions of the 2011 Food Safety Modernization Act (FSMA), which focuses on safe food practices. 

Course Dates (1 Day)
Cost: $340/person
Time: 8:30a-5:30p (Eastern Standard Time)
  • March
    • Tuesday 3.12
  • April
    • Monday 4.8
    • Tuesday 4.23
  • May
    • Wednesday 5.8
    • Friday 5.24
  • June
    • Tuesday 6.25
  • July
    • Friday 7.12
    • Tuesday 7.23

Need A Specific Course Date?

To request a course date not listed, please contact us.