Trainings

With the implementation of the Food Safety Modernization Act (FSMA) the FDA requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

Our courses are taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.

Virtual FSPCA Preventive Controls for Human Food(PCQI) - Part 2

Course Description:

This Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of two parts.  Part 1 is an online self paced course and Part 2 is
instructor-led.  In Part 2 you will get to engage in an interactive environment, with an instructor and other course participants while building a model food safety plan.

Both parts must be completed in order to obtain the FSPCA certificate of training.

To register for a Part 1 course Click Here

Course Dates (1 Day):
Cost: $300/person
Time: 8:30a-5:30p (Eastern Standard Time)
  • September
    • Tuesday 9.27
  • October
    • Monday 10.24
  • December
    • Monday 12.5
    • Friday 12.16
  • January
    • Wednesday 1.4
    • Tuesday 1.24
  • February
    • Friday 2.10
    • Monday 2.20
  • March
    • Wednesday 3.15

Virtual FSPCA Preventive Controls for Human Food(PCQI) - 2.5 Day

Course Description:

This is the traditional 2.5 Day PCQI course. In this course participants will engage in an interactive environment, with the instructor and fellow participants while building a model food safety plan over the course of 3 days.

Course Dates:
Cost: $600/person
Time: 8:30a-5:30p (Eastern Standard Time)
  • November
    • 29th-Dec 1st
  • December
    • 13th-15th

Need A Specific Course Date?

To request a course date not listed, please contact us.