Trainings
With the implementation of the Food Safety Modernization Act (FSMA) the FDA requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
Our courses are taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.
Virtual FSPCA Preventive Controls for Human Food(PCQI) - Part 2
Course Description:
This Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of two parts. Part 1 is an online self paced course and Part 2 is
instructor-led. In Part 2 you will get to engage in an interactive environment, with an instructor and other course participants while building a model food safety plan.
Both parts must be completed in order to obtain the FSPCA certificate of training.
To register for a Part 1 course Click Here
Course Dates (1 Day):
Cost: $300/person
Time: 8:30a-5:30p (Eastern Standard Time)
- September
- Tuesday 9.27
- October
- Monday 10.24
- December
- Monday 12.5
- Friday 12.16
- January
- Wednesday 1.4
- Tuesday 1.24
- February
- Friday 2.10
- Monday 2.20
- March
- Wednesday 3.15
Virtual FSPCA Preventive Controls for Human Food(PCQI) - 2.5 Day
Course Description:
This is the traditional 2.5 Day PCQI course. In this course participants will
Course Dates:
Cost: $600/person
Time: 8:30a-5:30p (Eastern Standard Time)
- November
- 29th-Dec 1st
- December
- 13th-15th
Need A Specific Course Date?
To request a course date not listed, please contact us.
