FSPCA Preventive Controls for Human Food(PCQI)

Course Description:

With the implementation of the Food Safety Modernization Act (FSMA) the FDA requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

This course is taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.

A Part 1 course must be completed prior to taking a Part 2 course. 

Blended Part 2 Virtual Course Dates (1 Day):
Cost: $300/person
Time: 8:30a-5:30p EST
  • June
    • Wednesday 6.15 
  • July
    • Thursday 7.14
    • Thursday 7.21
    • Monday 7.25
  • August
    • Thursday 8.4
    • Tuesday 8.9
    • Monday 8.15
    • Friday 8.26
    • Monday 8.29
  • September
    • Tuesday 9.27 
3 Day PCQI Virtual Course Dates:
Cost: $600/person
Time: 8:30a-5:30p EST
  • July
    • 18th-20th
    • 27th-29th
  • August
    • 1st-3rd
    • 10th-12th
    • 16th-18th 
    • 23rd – 25th
    • 30th- Sept 1st
  • September
    • 13th-15th
    • 28th-30th
  • October
    • 18th-20th
  • November 15th-17th
  • December 13th-15th

FSPCA Foreign Supplier Verification Programs (FSVP)

Course Description:

This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA).

Course Dates:
  • Check back for available course dates.


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