PCQI for Human Food
Training Part 2

Virtual FSPCA Preventative Controls for Human Food - Part 2

Course Description:

The regulation requires that certain activities must be completed by a “preventive controls qualified individual (PCQI)” who has “successfully completed training in the development and application of risk-based preventive controls”.

This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.

Course Dates (1 Day)
Cost: $360/person
Time: 8:30a-5:30p (Eastern Standard Time)
  • December
    • Monday 12.28
  • January 2027
    • Wednesday 1.20
  • February 2027
    • Tuesday 2.9
  • March 2027 
    • Monday 3.1
  • April 2027
    • Monday 4.12
  • May 2027
    • Friday 5.12
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