PCQI for Human Food
Training Part 2

Virtual FSPCA Preventative Controls for Human Food - Part 2

Course Description:

The regulation requires that certain activities must be completed by a “preventive controls qualified individual (PCQI)” who has “successfully completed training in the development and application of risk-based preventive controls”.

This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.

Course Dates (1 Day)
Cost: $340/person
Time: 8:30a-5:30p (Eastern Standard Time)
  •  February 
    • Wednesday 2.20
  • March 
    • Friday 3.20
  • April 
    • Thursday 4.2
  • May 
    • Monday 5.18
  • June 
    • Wednesday 6.24
  • July
    • Thursday 7.16
  • August 
    • Tuesday 8.11
  • September
    • Wednesday 9.2
  • October
    • Monday 10.12
  • November
    • Wednesday 11.11
  • December
    • Wednesday 12.2
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