BRCGS Gluten Free Training
Gluten Free Site Training
This training course has been designed for new and existing Global Standard Gluten-Free Issue 4 customers to understand Issue 4 requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System. This training also explains the process to become certificated to Global Standard Gluten-Free Issue 4.
This training will satisfy the requirement for gluten-free training on site.
Key learning objectives:
- Explain what is required to comply with the requirements of the Global Standard Gluten-free
- Understand the expectation of the auditors and evidence to be provided to support compliance
- Identify different gluten controls that must be implemented as part of a gluten-free management system
- Determine suitable gluten-free monitoring, deviation, validation and verification procedures
- Describe what to expect from the Gluten-free audit
- Recall resource tools available for compliance and support from BRCGS
Who should attend:
- Senior managers
- Gluten-free management system team leaders
- Quality managers, technical managers, production and operations managers of sites who have implemented, or plan to implement, Global Standard Gluten-Free Issue 4.
Assessment: 25 question exam; Pass mark 60%.
Cost: $350/Person
Time: 8:00 am-4:00 pm (time zones listed below)
Course Dates (1 day course)
- Thursday November 7th (EST)
- Monday December 16th (BST)
- Wednesday January 15th (EST)
Gluten Free Auditor Training
This training course has been designed for auditors to understand the Global Standard Gluten-Free Issue 4 requirements and to provide guidance on auditing a Gluten-Free Management System, including the optional AOECS module.
Key Learning Objectives:
- Explain what is required to comply with the requirements of Global Standard Gluten-Free Issue 4.
- Understand the expectation of the auditors and evidence to be provided to support compliance.
- Identify different gluten controls that must be implemented as part of a gluten-free management system.
- Determine suitable gluten-free monitoring, deviation, validation and verification procedures.
- Describe what to expect from the Gluten-free audit.
- Recall resource tools available for compliance and support from BRCGS.
Who Should Attend:
- Existing Gluten-Free Issue 3 auditors.
- Auditors with a minimum of 5 years’ experience in auditing food safety/quality systems.*
*This may include internal, 2nd party and 3rd party auditing. Pre-requisite criteria includes a valid lead auditor training certificate for any FSMS standard. Auditors employed by a BRCGS-approved certification body who wish to conduct audits against the Standard.
Assessment: 50 question exam; Pass mark 75%.
Cost: $400/Person
Time: 8:00 am-4:00 pm (time zones listed below)
Course Dates (1 day course)
- Friday October 25th (BST)
- Monday November 25th (EST)
- Thursday December 17th (BST)
- Friday January 24th (EST)
Need A Specific Course Date?
To request a course date not listed, please contact us.
