HACCP Training

With the assistance from an instructor you will not only learn how to construct a solid food safety plan, you will also learn how to research and risk assess new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance. This course is accredited through the International HACCP Alliance.  Topics for this course include: History and Benefits of HACCP, Pre-Requisite Programs, Hazard Identification and Risk Assessment, HACCP Principles, HACCP Implementation, Monitoring, Recordkeeping, Verification, Validation and Maintaining the Plan. This course is customized for the needs of the actual attendees, who are encouraged to bring their own HACCP Plans for review during our many break-out sessions.

Virtual HACCP Training

Course Description:

This International HACCP Alliance approved curriculum is intended to provide attendees with a solid understanding of the 5 preliminary steps and 7 primary steps of HACCP plan development. Accreditation through the International HACCP Alliance.

Course Dates (2 Days)
Cost: $500/person
Time: 8:30a-5:30p (Eastern Standard Time)
  • October
    • 10.28-10.29
  • January 2027
    • 1.6-1.7
  • March 2027
    • 3.4-3.5
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